There’s nothing more Canadian than poutine: fries covered in cheese curds and gravy. I also bought some pulled pork as an additional topping option, but it was unnecessary.

Previous Entries in Cooking Around the World

• Afghanistan: Kabuli Palau
• Albania: Tavë Kosi
• Algeria: Maaqouda
• Andorra: Cannelloni Andorrana
• Antigua: Antiguan Butter Bread
• Argentina: Empanadas Mendocinas
• Armenia: Lula Kebabs and Gata
• Aruba: Keshi Yena
• Australia: Lamingtons
• Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
• Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
• Bahamas: Pineapple pie
• Bahrain: Machboos and Maamoul
• Bangladesh: Shami kebabs and paratha
• Barbados: Pigeon peas and rice
• Belarus: Draniki
• Belgium: Liège Waffles
• Belize: Stewed Chicken
• Benin: Yovo Doko
• Bhutan: Kewa Datshi
• Bolivia: Anticucho
• Bosnia: Cevapi
• Botswana: Diphaphata
• Brazil: Feijoada
• Brunei: Honey Barbecue Chicken Pizza
• Bulgaria: Patatnik
• Burkina Faso: Riz Gras
• Burundi: Banana Cake
• Cambodia: Char Kroeung Sach Ko
• Cameroon: Poulet D.G.