In week two of my “cook every country’s national dish” challenge, I made Albania’s tavë kosi. It’s cubed lamb shoulder covered in rice and then baked in a yogurt sauce; I also made pite në tigan, a fried Albanian flatbread.

While I didn’t care for the tavë kosi (the lamb was quite tough, and I don’t generally like yogurt-based sauces), the pite në tigan was very nice — sort of a cross between naan and a tortilla.

The photo I took was not very appetizing:

Sorry!