In the fourth week of my “world food tour,” I teamed up two of the top eleven countries that start with A: Antigua and Argentina. Antigua provided Caribbean butter bread, and Argentina brought the main course: empanadas.
I used Laylita.com’s recipe for empanadas and this recipe for butter bread, although I combined techniques from a couple other recipes I had read previously. The empanadas were not much different taste-wise from standard ground beef tacos, but the hard-boiled egg slices were a surprisingly nice addition. I didn’t find the butter bread much different from any other white bread I’ve made… maybe I didn’t use enough butter.
What’s your favorite Antiguan/Argentinian food combination? Leave it in the comments below!