Cooking, Food

Cooking Around the World: Cevapi

Today in “Cooking Around the World”, there’s another variation on ground meat shapes: cevapi from Bosnia. This meat is beef and pork, and this shape is little sausages.

I followed this recipe, and it tasted exactly like it’s shaped: oblong.  Luckily, I didn’t have to have to have the most stressful restaurant experience ever in order to taste them.

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