My latest “Cooking Around the World” recipe comes from Brunei, and it’s the Pizza Hut Brunei-exclusive Honey Barbecue Chicken Pizza. I used this recipe from Foreign Fork with this Pizza Hut crust copycat recipe from Alyona’s Cooking.
How did it taste? Like every barbecue chicken pizza I’ve had before. But I felt extra fancy thinking about Brunei while eating it!
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles
- Belize: Stewed Chicken
- Benin: Yovo Doko
- Bhutan: Kewa Datshi
- Bolivia: Anticucho
- Bosnia: Cevapi
- Botswana: Diphaphata
- Brazil: Feijoada