Cooking, Food

Cooking Around the World: Cameroon

For our Cameroonian dish, I made Poulet D. G. It’s essentially chicken braised in a parsley/onion sauce. The chicken was nice and juicy (I used thighs), but I found the sauce to be pretty bland, which was surprising given how much onion, garlic, and parsley was in it. It also didn’t photograph especially well.

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