In my ongoing “Cooking Around the World” series, Bolivia is up next, and like many other South-American countries, their cuisine seems to be centered on grilled meat. So, I give you: grilled meat.

Previous Entries in Cooking Around the World

• Afghanistan: Kabuli Palau
• Albania: Tavë Kosi
• Algeria: Maaqouda
• Andorra: Cannelloni Andorrana
• Antigua: Antiguan Butter Bread
• Argentina: Empanadas Mendocinas
• Armenia: Lula Kebabs and Gata
• Aruba: Keshi Yena
• Australia: Lamingtons
• Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
• Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
• Bahamas: Pineapple pie
• Bahrain: Machboos and Maamoul
• Bangladesh: Shami kebabs and paratha
• Barbados: Pigeon peas and rice
• Belarus: Draniki
• Belgium: Liège Waffles
• Belize: Stewed Chicken
• Benin: Yovo Doko
• Bhutan: Kewa Datshi