For our culinary trip to Camboda, I made Char Kroeung Sach Ko, a stir-fried beef dish containing lemongrass, galangal, lime leaves, and turmeric. I wasn’t able to find galangal, but it turned out ok. I probably overcooked the beef and cooked at at too low of a temperature though. We ate it over rice noodles.
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles
- Belize: Stewed Chicken
- Benin: Yovo Doko
- Bhutan: Kewa Datshi
- Bolivia: Anticucho
- Bosnia: Cevapi
- Botswana: Diphaphata
- Brazil: Feijoada
- Brunei: Honey Barbecue Chicken Pizza
- Bulgaria: Patatnik
- Burkina Faso: Riz Gras
- Burundi: Banana Cake