Cooking, Food

Cooking Around the World: Cambodia

For our culinary trip to Camboda, I made Char Kroeung Sach Ko, a stir-fried beef dish containing lemongrass, galangal, lime leaves, and turmeric. I wasn’t able to find galangal, but it turned out ok. I probably overcooked the beef and cooked at at too low of a temperature though. We ate it over rice noodles.

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