Cooking, Food

Cooking Around the World: The True BBB

As I continue doing this thing where I cook a dish from every country, I’ve been looking for ways to speed it up a little. So this week, I made a meal out of the three B’s: Barbadian pigeon peas and rice, Bahamanian pineapple pie, and Belarusian draniki (pork-filled potato pancakes).

Our review of each was the same: fine, but I wouldn’t make them again.

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