For our stop in Belize on my Cooking Around the World Tour, I made a Belizean stewed chicken dish served with kidney beans with rice and potato salad:
I didn’t make the potato salad myself because I’m the only one in my family that likes it, but I did make the chicken, rice, and beans from scratch, and they were great. I couldn’t find a definitive recipe, but I relied heavily on this one from My Hungry Tum, this one from Explore Cook Eat, and this one from He Needs Food.
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles