Cooking, Food

Cooking Around the World: Fool me once, shami on you. Fool me twice, shami on paratha.

This week in my Cooking Hero World Tour, my taste buds are visiting Bangladesh. I made shami kebabs and paratha flatbread; we ate them together with lettuce and tomato like a taco or gyro. I liked it — it was like falafel and hamburgers had a baby, and I ate that baby.

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