Cooking, Food

Cooking Around the World: Kabuli Palau from Afghanistan

In an attempt to broaden my culinary knowledge and my family’s palate, I’ve challenged myself to cook the national dish from every country (or something close to it). First on the list: Afghanistan.

I made Kabuli Palau (a.k.a. Qabili Palau or Kabuli Palaw); it’s chicken topped with rice topped with sugar-glazed carrots and raisins (and traditionally, slivered almonds, which I omitted).

I followed this thorough recipe and video from Afghan Culture Unveiled. It was a hit with my family, which was a surprise to me; our kids don’t usually like the meals that my wife and I like.

Which delicious destination will I visit next? Nobody knows (except me)!

 

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