Cooking, Food

Cooking Around the World: Belgium for Dinner

Although French fries are arguably Belgium’s national dish, for this week’s entry in Cooking Around the World, I made Belgian Liège waffles — the yeasted version of the deep-pocketed batter-based breakfast that we’re all familiar with. Unsurprisingly, these cakes covered in syrup, whipped cream, and chocolate sauce were a hit.

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