I’ve made another plugs theme for Comedy Bang Bang, this time highlighting that CBB is the podcast where people say “Oh no.” This theme was played in episode 750: “The Pool Duel-Over: Part Duel.”
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Hard rock and bossa nova: two great tastes that go great together. Enjoy this mashup I made of Sweet Child O’ Mine and Soul Bossa Nova (best known as the theme from Austin Powers).
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On the “Yellowjackets” episode of the Doughboys Double, Nick and Mitch both confessed (yes, confessed) to still having cable boxes. So you know I had to do it to ’em:
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If a podcast (like Doughboys) runs long enough, the hosts will inevitably repeat themselves a few times. Here’s my unapologetic takedown of one of Nick’s frequent turns of phrase. I repeat, it is unapologetic!!
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This Doughboys drop is a riff on Budapest by George Ezra, and it was a collaboration with the Drop King himself.
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Update: this drop was played on the episode Veggie Grill w/Mary Sasson, and if you listen long enough past it, Mitch eventually explains what a D.P. Dough is.
Every year, Ben Schwartz improvs a new song for the end of the Plugs segment on Comedy Bang Bang, and the show solicits remixes. Here’s the original, and here’s my second submission of the year, this time with an Encanto flair:
If the player doesn’t load right here, you can listen on my YouTube channel.
I’ve made eighteen drops for the Doughboys podcast, but this is the first one that uses my own original music. It’s a beat that I composed using MuseScore, a really nice (and free) composition program for Mac OS (and Windows and Linux).
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Update: This drop was played in the episode “Jimmy John’s vs Jersey Mike’s w/Mano Agapion & Betsy Sodaro (w/Joe Saunders as Bread Correspondent).”
Every year, Ben Schwartz improvs a new song for the end of the Plugs segment on Comedy Bang Bang, and the show solicits remixes. Here’s the original, and here’s my submission:
If the player doesn’t load right here, you can download the file directly.
I made this mashup of an old Shake and Bake commercial with EMF’s “Unbelievable” after being inspired by Lauren Lapkus’s off-the-cuff Shake and Bake remix in the “Crumbelievable” episode of the “Threedom” podcast. It is very silly!
If the player doesn’t load right here, you can listen on my YouTube channel.
Here’s another drop for the Doughboys podcast. I think it would work equally well as a 30-second Sesame Street segment explaining schwa.
If the player doesn’t load right here, you can listen on my YouTube channel.
Here’s my first Booze News theme for the Sloppy Boys podcast. If I understood the assignment, the goal is not necessarily to make something musically cohesive, just something that ends with a tinny stretched out voice introducing the segment along with an insult? Anyway, here it is.
It’s a mashup of the Saved by the Bell theme, Back in Black, and the Go Bayside cheer. If the player doesn’t load right here, you can listen on my YouTube channel.
When Sprague the Whisperer requested themes for the “Whatcha Know ‘Bout” segment on the podcast Scott Hasn’t Seen, I sprangue into action and made this:
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It’s a well-known fact that Mitch loves his mom. But for how long?? Listen for the answer.
If the player doesn’t load right here, you can listen on my YouTube channel.
The Internet is not awash with genuine Burundi cuisine recipes, so I settled for this allegedly Burundian banana and date cake recipe from Travel By Stove to satisfy the Burundi requirement of my Cooking Around the World challenge.
The result was basically pound cake with bananas and dates in it, so not bad.
Have you heard this? This clip of Mitch from Doughboys sounding exactly like Jay Leno? Weird wild stuff.
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Around and around the world he goes, what he cooks, nobody knows! Until now: I cooked Riz Gras from Burkina Faso. It’s a tomatoey peppery chicken and rice dish. I used this recipe from At Home World Traveler, substituting sweet red bell peppers for the habaneros and cutting up the chicken thighs before sauteeing them.
I loved this. It was my favorite meal of all of the “Cooking Around the World” meals so far, and I’ve eaten it for leftovers three times since the night I made it. It’s especially good eaten with flatbread, but still really good all on its own.
In this Doughboys Drop, Nick imagines (and creates?) a reality where he gets to record the podcast from his apartment.
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It’s Bulgaria’s turn to be cooked around the world. I made patatnik (a potato pie) using a recipe from Kitchen Frau.
It was basically a large hash brown. It certainly needed more salt, and in a perfect world, it would be half as thick and twice as crispy. Better luck next time Bulgaria! Continue reading
In my latest drop submission for the Doughboys podcast, I went non-musical and channeled “Being John Malkovich” with this compilation and combination of 72 different instances of Mitch addressing Nick as “Wiges.” All of the clips came from one regular episode and one Double (their extra weekly Patreon episode), where Mitch said “Wiges” 36 times in each.
This drop was played in the episode “Raising Cane’s Chicken Fingers with John Early.”
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My latest “Cooking Around the World” recipe comes from Brunei, and it’s the Pizza Hut Brunei-exclusive Honey Barbecue Chicken Pizza. I used this recipe from Foreign Fork with this Pizza Hut crust copycat recipe from Alyona’s Cooking.
How did it taste? Like every barbecue chicken pizza I’ve had before. But I felt extra fancy thinking about Brunei while eating it! Continue reading